Monday, 1 September 2008

Quick cook recipe - Kuih

Kuih Pisang Lembut
Sumber: mesra.net
Bahan-Bahan:
Bahan A
7 biji pisang masak
2 sudu besar tepung naik sendiri

7 sudu gula+ 1 biji telur=dipukul

Bahan B

½ cawan air masak
½ cawan susu cair
Cara:
Cara-caranya mudah:
1)Lenyekkan 7 biji pisang,masukkan tepung naik sendiri =kacau

2)masukkan telur dan gula yang sudah dikacau ke dalam no 1)-kacau lagi

3)masukkan Bahan B-kacau lagi

4)Masukkan microwave medium 28 minit. Tara....dah siap, cepat ,senang dan sedap...
Cadangan Hidangan:
5 org
Tambahan:
sedap sebagai pencuci mulut atau minum petang atau utk dibawa ke majlis harijadi atau dibawa ke majlis kenduri.

My reference - Kuih sagu

Kuih sagu with gula melaka
(http://pondok-pondok.blogspot.com/2007/06/kuih-sagu-with-gula-melaka-sauce.html)

You will need:

  • 1 cup Pandan Tapioca pearl (sagu)
  • 4 cups water
  • 1 chunk of gula melaka (you can substitute with brown sugar)
Direction:
  1. Boil water on a medium heat.
  2. Pour sagu in the boiling water and let it simmer for 15 - 20 minutes. You will notice that the sagu will become clear (transparent) and that shows the sagu is ready.
  3. Meanwhile, heat the gula melaka with 5tbs water in a different pan until all gula melaka is dissolved. The consistency is up to your likings. (More water if you like it thin). Alternatively, you may heat the gula melaka with some water in microwave.
  4. Once the sagu is ready, pour in small moulds or ramekins. Leave to set for a couple of hours.
  5. Serve the sagu with gula melaka.

Note: This recipe was observed once upon a time at Auntie Wa's house. The quantity in this recipe is purely guessed.

My reference- Microwave Seri Muka

Microwave Serimuka Kueh

1¼ hours | 20 min prep

16 kuehs approx

  1. Soak glutinous rice for 5-10 minutes.
  2. Drain glutinous rice of water.
  3. Add 1 cup of coconut milk and 2 cup of water to the rice.
  4. Microwave rice for 5 mins on high.
  5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
  6. Add colouring to the mix.
  7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
  8. Put the rice on a tray of desired size and shape and press it down until firm.
  9. Pour the green mixture over the rice.
  10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
  11. Let cool and cut into desired size.

© 2008 Recipezaar. All Rights Reserved. http://www.recipezaar.com

My reference - Kuih lapis

Kuih Lapis (mesra.net)
Bahan-Bahan:
1 ¾ cawan tepung gandum
½ cawan tepung ubi
3 ½ cawan santan dari 1 biji kelapa
1 cawan gula pasir
secubit garam
pewarna merah

Cara:
Tepung gandum dan tepung ubi diayak bersama. Masukkan gula dan santan di kacau hingga gula hancur. Masukkan tepung kacau rata hingga tidak bergentel dan masukkan garam. Adunan tepung di bahagi 2 bahagian, 1 bahagian biar putih dan 1 lagi di warnakan merah. Kukus air biar menggelegak
bubuh talam dan masukkan sesenduk adunan putih, tutup kukus dan biarkan 3 minit (atau masak sedikit) kemudian di selangkan dengan warna merah, buat seperti di atas berselang seli hingga habis (6 lapis). Akhir sekali setelah semuanya selesai, kukuslah lagi selama 20 minit biar masak betul. Sejukkan dan barulah bolih di potong.
Tambahan:
Jikalau nak tambahkan adunan, kita hanya menggunakan acuan cawan atau gelas yang besar dengan mengikut sukatan yang sama.
Hanya kelapa saje ditambah untuk melemakkannya. itu saje.


Friday, 22 August 2008

Ikhwan masuk darjah satu





Ikhwan kena cucuk

Pre-school vaccination: 3 sekali gus, 1 bahu kanan & 2 bahu kiri. Ikhwan steady, tak nangis pun, cuma merengek sikit-sikit je. Nurse Anne was great in handling Ikhwan's emotion. Ikhwan got 2 stickers and a bravery certificate from Nurse Anne. Good boy Ikhwan!!


Fruit picking