Esok hari raya..

Bertalu-talu kami terima mesej rakan-rakan menyampaikan pengumuman hari raya dari Edinburgh central mosque. Hmm.. apa juadah pagi esok ni?? Jangan lupa mandi sunat aidilfitri sebelum ke masjid untuk bersolat!

Sa'id bin Musayyab berkata: "Sunat pada Hari Raya Aidilfitri itu ada tiga ; iaitu berjalan kaki menuju tempat sembahyang (tanah lapang), makan sebelum berangkat, dan mandi (sebelum berangkat)." Albani berkata : "Hadis ini diriwayatkan oleh Al-Faryabi dengan sanad sahih". Baca Irwa'ul Ghalil (3/104).

Diriwayatkan bahawa Ibnu Mas'ud (R.A.). bertakbir pada hari-hari tasyriq dengan lafadz sbb: (artinya): Allah maha besar, Allah maha besar, tidak ada Illah melainkan Allah dan Allah maha besar, Allah maha besar dan bagiNya segala puji. (H.R. Ibnu Abi Syaibah dengan sanad shahih )

Khabar dari Ikhwan

Ikhwan seronok sangat dapat surat yang ada tulis nama dia pada envelope. Setiap kali posmen hantar surat , semua surat ibu dan ayah. Kali ini ada surat untuk Ikhwan dari mak tok, husna & mak ngah. Kad raya aidilfitri. Nampaknya, tahun ni kami tak sempat bagi kad raya ke Malaysia.

Menjawab perkhabaran Ikhwan, dia sihat macam biasa. Banyak juga perkembangan terbaru sejak dia sudah masuk sekolah.
- Ikhwan sudah kerap makan. Walaupun masih memilih, dia makan juga bila disuruh tanpa perlu terlalu dipaksa. Dia sudah boleh faham bila ibu kata 'Sometimes we will have to eat the food that we don't like, because that's the only food we have today'. Nak bercerita tentang konsep rezeki, takut Ikhwan tak faham . Dia sudah agak boleh bertoleransi
-Ikhwan sudah pandai sangkut baju, jumper dan seluar sendiri bila balik sekolah. Tukar baju dan baju tidur sendiri walaupun sampai 10minit nak mengenakan butang. Hanya perlu suruh dia naik atas dan tukar baju, dia tahu apa yang perlu dia buat.
- Ikhwan sudah boleh faham bila dilarang berbuat sesuatu setelah diberitahu akibatnya. Dia lebih mudah menerima.

Bila sudah hampir masuk 5 tahun, menjaga Ikhwan lebih mudah kerana dia sudah agak matang. Kami juga seronok bila Ikhwan sudah boleh berinteraksi tentang banyak perkara. Seronok berbual dan bercerita serta berada dalam dunianya.Walaupun kami sibuk, meluangkan masa bersama Ikhwan diusianya ini, kami takkan lepaskan kerana ia sesuatu yg amat indah yg berlaku sekali sahaja. Tak terbeli dengan wang ringgit, tak terbeli dengan masa. Anugerah dan amanah Allah yang sangat istimewa. Kami panjatkan kesyukuran atas nikmat yg Allah beri. Harap kami tak alpa mengabaikan nikmat dan amanah yang didepan mata ini kerana alpa dengan urusan sendiri.

Walaupun kehidupan dirantau ada pahit manisnya, Alhamdulillah kami masih berpeluang menyediakan makan, menguruskan pakai, mengemas barangnya dengan dua-tangan kami. Di Malaysia dulu sebahagian besar diuruskan oleh penjaganya. Dari Isnin-Jumaat, kami bertemu Ikhwan lepas pukul 6-7 malam, tak sampai beberapa jam selepas itu, sudah masuk waktu tidurnya. Dalam seminggu, masa sedarnya lebih banyak bersama pengasuh dari dengan ibubapanya. Kini kami rasa betapa besarnya erti dan hikmah menyuap makanan, menidurkan, membasuh dan melipat pakaiannya, memandikan, membasuh berak kencingnya, pendek kata meguruskan hidup seorang anak oleh ibubapanya sendiri. Mungkin sebab itu doa seorang anak terhadap ibubapanya 'Ya Allah! Ampunilah bagiku segala dosaku dan juga dosa dua ibu bapaku dan kasihanilah mereka keduanya sebagaimana mereka memelihara dan mendidikku di masa kecil- (Al Isra':24)'. Menariknya doa yang dituntut ini menekankan 'dimasa kecil'. Mungkin benar konsep 'power of touch' terutama dengan anak sendiri. Teringat juga tulisan saifulislam.com - dosa ibubapa mengatasi kesalahan anak-anak. Moga kami diberi hidayah dan kewajaran dalam mengimbangi tuntutan hidup dan membesarkan amanah Allah ini.

Late night supper - tortelloni with walnut sauce

tortelloni with ready- made filling (goat cheese & red pepper) in walnut sauce (choppped garlic+double cream+walnut oil). Yummy & cheesy. Only cooked on special request. Thanks :)

Ayam Masak Madu

http://www.myresipi.com/top/detail/169

Bahan-bahan ( 2-4 )

• 1/2 ekor ayam
• garam
• kunyit
• 1 sudu rempah kari ayam
• 3 ulas bawang putih
• 1 inch halia
• bawang besar
• cili kering
• madu
• gula merah
• sos/tomato puree
• air

Cara-cara

1. Potong ayam mengikut keselesaan. Perapkan bersama bawang putih dan halia yang sudah ditumbuk, serta garam, kunyit dan rempah kari.
2. Ketuk2 ayam untuk asing dari rempah perapan. Simpan bhn perapan untuk kuah. Goreng ayam hingga masak, ketepikan.
3. Panaskan minyak, goreng bawang besar hingga layu. Masukkan lebihan rempah perapan tadi dan cili kering. Tumis hingga terbit minyak.
4. Masukkan tomato puree, madu, gula merah & air. Kacau.
5. Jika hendak ayam lembut, masukkan semasa masih banyak kuah . Jika hendak garing, tunggu kuah pekat baru masukkan ayam.
6. Siap untuk dihidang. Boleh taburkan bwg goreng atau daun sup.

Hidangan berbuka di perantauan

Menu: Nasi goreng Cina, Ayam bakar serai madu (mekar mewangi), mashed potatoes with gravy, bunga kubis goreng bawang putih

Air sirap buah laici

Apam pisang

Resepi Apam Pisang

http://www.hijab-batik.com/apampisang.html

Bahan-bahannya untuk membuat apam pisang:

7/8 biji pisang emas

2 cawan gula

2 cawan tepung gandum

1 cawan tepung naik sendiri

2 sudu tea Bikarbonat

2 cawan santan pekat(pati)

secubit garam

cara membuat apam pisang:

Pertamanya hendaklah panaskan kukusan anda sebelum anda menyediakan/mengadun bahan-bahan untuk membuat apam pisang di atas.

Untuk membuat apam pisang hendaklah menggunakan pisang yang betul-betul masak dan sebaik-baiknya pisang emas. Jumlah pengunaan pisang bergantung kepada besarnya pisang. Pisang yang lebih besar seperti pisang embun atau montel boleh di gunakan dengan mengurangkan quantitinya iaitu menggunakan lebih sedikit dalam 3 atau empat biji sahaja. Pisang hendaklah dilenyekkan sehingga sekata. Tiada ketulan pisang. Masukkan gula dan secubit garam dan gaulkan bersama pisang yang telah dilenyekkan tadi.

Tepung gandum, tepung naik sendiri dan bikarbonat hendaklah di ayak dan masukkan ke dalam pisang dan gaulkan hingga sebati bersama dengan santan. Masukkan bahan-bahan yang telah di sediakan tadi di dalam bekas yang bersesuai untuk di kukus selama lebih kurang 1 jam.

Untuk menghasilkan apam pisang yang cantik jangan terlalu kerap menbuka kukusan tersebut. Ia boleh menyebabkan apam pisang tidak naik dengan cantiknya. Hanya selepas 1 jam anda boleh membuku tutup tersebut dan gunakanlah lidi atau bahagian hujung pisau untuk memastikan apam pisang anda betul-betul masak. Masukkan lidi atau pisau tersebut dan cucukkan ke dalam apam pisang tersebut hingga ke bahagian bawahnya. Jika tiada lekatan tepung pada lidi atau pisau tersebut maka ia telah pun masak. Tutup api dan biarkan ia sejuk. Jangan di angkat terlalu cepat dari kukusan tersebut dan jangan terlalu cepat di buka bahagian penutup kukusan(renggankan sedikit sahaja) tersebut. Ia juga boleh menyebabkan apam pisang tidak menjadi. Lebih kurang 1/2 selepas anda menutup api barulah di angkat keluar dan di buka bahagian penutup kukusan tersebut.

Resepi KFC

terjumpa masa browsing resepi
http://enapoland05.multiply.com/journal/item/218/Resipi_rahsia_KFC
banyaknya pakai MSG & salt..patutlah sehingga menjilat jari

KFC Coleslaw

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion chopped fine
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 cup milk
3/4 cup buttermilk
2 tablespoons lemon juice
1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.

Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.

KFC POT PIE


2 potatoes peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots peeled and cooked
2 tablespoons frozen onion
2 cups of cooked chicken
dash of salt and pepper and Msg


In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.


Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat.

KFC Beans and Rice

30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
dash of cayenne
dash of garlic powder
1 1/2 cups converted rice cooked

Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice.

A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .

KFC Corn

Frozen corn

1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon Msg

melted butter

Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning.


The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times.

KFC Macaroni Salad

1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing
dash White Pepper
1 teaspoon pickle relish

Cook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.

A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.

KFC Macaroni and Cheese

2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top.


Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

KFC Potato Salad

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Lightly peel the potatoes and cut into bite sized pieces. Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them. While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt. When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours. The best is if you allow this to sit overnight.


The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go.

KFC Baked Beans

30 ounce can Navy Beans, drained
2 tablespoons water
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons cider vinegar
4 teaspoons minced fresh onion
4 pieces bacon, cooked and then crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder

Drain the navy beans and place in a microwave safe dish. Add the precooked bacon. In a bowl combine all the other ingredients to make a sauce. Pour the sauce over the beans and mix well. Allow them to sit overnight in the refrigerator. When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through.


A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due tot he popular demand of these biscuits, they come frozen.

KFC Buttermilk Biscuits

1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups Bisquick Biscuit Mix

Preheat the oven to 450°F. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter. Makes 18 Biscuits


The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

KFC Potato Wedges

shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon Paprika
dash of garlic powder

Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated. Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.


The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.

KFC Gravy

1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water

First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.


The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt

Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes and mix till it looks like regular potatoes. Add milk to proper consistency. Serve with gravy. Serves 6


Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still
used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

The Kentucky Fried Chicken Marinate

2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

Mix all of the above and soak the chicken in the above marinate for 24 hours under refrigeration.


The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

KFC ORIGINAL RECIPE

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes. RELEASE TO MANUFACTURER'S
INSTRUCTIONS

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

KFC EXTRA CRISPY

1 whole frying chicken, cut up and marinated

6-8 cups shortening for cooking

1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. It comes frozen and is cooked frozen and not prepared fresh in many stores.

Hot and Spicy Chicken

1 whole frying chicken, cut up and Marinated
6-8 cups shortening

1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

The Colonel used to sale chicken nuggets that were tasty but he taught why not prepare fresh chicken strips of all white meat and that is how the Colonel’s Crispy Strips were
born. You will notice it is the same as the Extra Crispy.

KFC Crispy Strips

1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Cut 6 chicken Breasts into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.. Remove the chicken to a rack and allow to drain for 5 minutes

The Colonel has decided to make Hot and Spicy Strips that ran for short times the difference is the second dip it is dipped into hot sauce then breaded again and then fried just like the original crispy strips. For the barbecue strips make the strips the original way and then dip into the Honey Barbecue Dipping Sauce.


The Colonel deiced that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made they are dipped into the Honey Barbecue Dipping Sauce. If you don’t want the honey barbecue wings just serve them as the regular wings.

KFC Wings

6-8 cups shortening
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder

If you are using frozen wings allow them to defrost and marinate. If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG. When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Bread all the wings then refrigerate them until ready to use. When they are ready to be used fry them 6 at a time for 12 minutes. Remove from the shortening and allow them to drain for 3 minutes. For the barbecue ones dip in the barbecue sauce and serve.

The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it. It is baked at 225 for 2 hours till the internal temp was at 175. But for you at home I have updated this to be baked at a hire temperature and be prepared in less time.

Tender Roast

Spice Mix
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon MSG


Trim the excess fat from the chicken. Marinade the chicken in the mixture for 3 to 4 hrs or overnight. Remove the chicken from the marinade and allow to dry. Sprinkle the chicken lightly with seasoning. Place on baking pan and bake at 325F for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1 to 2 minutes then serve

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm.

KFC Honey BBQ Dipping Sauce

1 1/2 cups ketchup
1/3 cup white vinegar
1/8 cup molasses
1/8 cup corn syrup
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon MSG
1/4 teaspoon of chili powder

In a sauce pan combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

Resepi-resepi masakan gelombang mikro (fuh!)

Nasi Planta

Bahan-bahan ( 4 orang makan )

• 3 pot beras biasa,
• 3 cawan air
• 1 cawan susu cair
• 1 labu bawang besar
• 1 ulas bawang putih
• 3 sudu planta
• buah pelaga, kayu manis dan bunga lawang
• garam dan bawang goreng

Cara-cara

Tumis bawang besar, bawang putih sama planta.. masukkan bunga lawang, pelaga , kayu manis ..dah kuning masukkan beras, air dan susu cair tadi serta garam.. masak dalam microwave selama 25 minit.. dah siap taburkan bawang goreng.
-----------------------------------------------------------------------------------------------

Terung Blackpepper

Bahan-bahan ( 3 )

• satu batang terung panjang
• 3 sudu besar blackpaper kisar
• 7 sudu besar olive oil
• garam

Cara-cara

1. terung dibersihkan dan dibelah dua
2. seterusnya dipotong kecil ikut suka
3. taburkan blackpaper dan garam di atasnya
4. seterusya letakkan olive oil di atas dan sekitar terung
5. masukkan dalam microwave selama 10-15 minit

My reference - Microwave lagi (lauk pauk & kek)

Kway Teow Mikro sumbangan Diana ResepiNet

1 paket kway teow
250g isi ayam
1 sudu besar bawang putih kisar
1 sudu besar sos tiram
1 biji bawang besar (dihiris bulat)
2 batang cili dihiris
garam secukup rasa
½ sudu kecil serbuk lada putih
½ sudu kecil serbuk lada hitam
1 sudu besar kicap pekat manis
2 sudu besar kicap cair
2 sudu besar minyak
½ batang lobak merah dihiris panjang
1 batang cili merah dihiris sebagai hiasan

Cara Cara
Letakkan minyak di bekas khas dan letakkan juga bawang putih dan isi ayam. Gaul hingga rata lalu masukkan ke dalam ketuhar gelombang mikro selama 6-9 minit pada suhu sederhana panas.

Selepas itu, masukkan kway teow, sos tiram, kicap cair, garam, kicap manis, lada putih dan hitam dan lobak. Gaul lagi sehingga semuanya rata.

Masukkan ke dalam ketuhar gelombang mikro selama 90-120 saat pada suhu sederhana panas.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ayam Gajus Mikro

500 g isi ayam (tanpa kulit)
1 biji bawang besar dipotong bulat
2 sudu besar kicap cair
1 sudu kecil serbuk lada hitam
100 g kacang gajus goreng
1 biji lada jepun hijau dipotong dadu
1 biji cili merah dihiris
2 sudu besar minyak
5 sudu besar jus lemon
1 sudu besar mentega
1 sudu besar tepung jagung
1 sudu kecil serbuk perasa ayam
air secukupnya

Cara untuk Memasak Ayam:
Ratakan minyak di mangkuk mikro. Masukkan isi ayam dan gaul dengan 2 sudu besar jus lemon. Taburkan serbuk lada hitam dan bawang besar. Masak di dalam ketuhar gelombang mikro selama 9 – 12 minit pada panas sederhana.

Cara untuk membuat Sos:
Campurkan secawan air dengan tepung tepung jagung, mentega, serbuk perasa ayam dan 3 sudu besar jus lemon. Kacau hingga sebati. Masak di dalam ketuhar gelombang mikro selama 90 – 120 saat pada panas sederhana.

Cara untuk menyediakan Ayam Gajus Mikro:
Tuangkan sos dan ratakan di atas ayam. Taburkan kacang gajus. Hidangkan dengan hiasan lada jepun dan cili.

Langkah kanan Chetam hari ini(16/11/2005). Buka email tengok Diana ada kirimkan banyak resepi buat kek menggunakan microwave dalam ResepiNet. So sama-sama kita kongsi.

KEK MENTEGA SENANG
Sumbangan: Arfi Binstead

Bahan-bahannya
1 cawan tepung gandum
2/3 cawan gula
1 ½ sudu teh serbuk penaik
¼ sudu teh garam
60 gram mentega, dicairkan
½ cawan susu segar
1 biji telur
½ sudu the esen vanilla

Cara-caranya
Di dalam mangkuk, campurkan kesemua bahan-bahan dan gaul rata. Tuangkan adunan kedalam loyang 20cm berlubang tengah yang telah dialas dengan kertas kuih. Bakar selama 6 minit sehingga tepi kek tidak lagi melekat.

Panduan
Dengan cepat bancuh dan adunan tepung boleh dibuat asas kek terbalik (upside down kek) boleh letak nenas atau buah pic dalam loyang sebelum tuang adunan tepung ataupun dihidangkan begitu sahaja suam suam panas. Jika membuat kek terbalik jangan gunakan kertas kuih untuk mengalas loyang. Letakkan bulatan nenas yang telah ditoskan, dan tuangkan adunan gula perang yang telah dicampur dengan serbuk kayu manis. Cara membuat adunan gula perang bersama kayu manis adalah seperti berikut:-

1/3 cawan gula perang
3 sudu besar mentega
½ sudu the serbuk kayu manis
1/3 cawan kacang yang telah dicincang

Gaul semua bahan hingga rata dan masak dalam microwave selama 1 minit.

KEK COKLAT JO’S
Sumbangan: Arfi Binstead

¾ cawan tepung gandum
2 sudu besar serbuk koko
¾ sudu teh serbuk penaik
¾ cawan gula
½ cawan susu segar sejuk
75 gram mentega, dicairkan
1 biji telur
½ sudu the esen vanilla

Cara-caranya
Ayak tepung, serbuk koko dan serbuk penaik kedalam mangkuk. Masukkan bahan yang lain dan gaul rata. Tuangkan kedalam loyang bulat berukuran 20 cm (lebih baik menggunakan loyang yang berlubang tengah). Alaskan dasar loyang dengan kertas kuih, terutama sekali jika menggunakan perkakas kaca atau pyrek. Masak selama 7 minit dalam microwave. Panduan:
Resipi yang cepat dan mudah dibuat dan mendapat kek coklat yang ringan. Bila memasak kek haruslah perkakas diletakkan diatas rak kek atau atas alat microwave yang berpusing, supaya kek masak serata.

Nota kaki Chetam : Puan Arfi Binstead merupakan salah seorang ahli ResepiNet yang berasal dari Indonesia tetapi telah berkahwin dan bermastautin di New Zealand. Beliau mempunyai blog beliau sendiri - http://mypantry.blog.co.uk. Cuba lawati blog beliau dan tengok posting tentang cupcakes.....comel giler cupcakes tu.

CHEESECAKE

Bahan-bahannya
225 gram biskut digestive atau plain
125 gram mentega
250 gram krim keju
250 gram keju cottage
2 biji telur
½ cawan gula kaster
2 sudu besar tepung jagung
¼ cawan susu segar
2 biji lemon, diparut kulitnya
1 sudu teh jus lemon

Cara-caranyaUntuk membuat biskutnya, hancurkan biskut hingga halus dan campurkan dengan mentega yang telah dicairkan. (Cairkan mentega yang telah dipotong kecil-kecil dalam microwave selama 1 minit. Tekan biskut pada dasar mangkuk casserole 20 cm. Sejukkan dalam peti sejuk sehingga ia set. Untuk filling, pukul cheese sehingga licin. Masukkan telur, pukul hingga ia serata. Masukkan bahan-lain dan gaul sebati. Tuangkan keatas biskut. Masak selama 12 minit menggunakan ½ power, sehingga ia set. Sejukkan kemudian boleh disimpan dalam peti sejuk. Letakkan kekacang ataupun buah-buahan atasnya waktu menghidang.


MICROWAVE CHOCOLATE CAKE

Bahan-bahannya
1/4 cawan serbuk koko
2/3 cawan air panas, dibahagikan dua
3/4 cawan + 2 sudu besar tepung serbaguna
1 cawan gula
1/2 sudu teh baking soda
1/4 sudu teh baking powder
1/4 sudu teh garam
1/4 cawan + 2 sudu besar minyak sayuran
1 biji telur
2 sudu teh esen vanilla

Cara-caranya
Griskan bekas micro proof yang berukuran 7 1/4 x 2 1/4 inci atau 8 x 1 1/2 inci. Dialas dasarnya dengan plastic wrap.

Dalam mangkuk campurkan serbuk koko bersama 1/3 air panas, microwave high selama 40 - 50 saat atau sehingga ia memekat sedikit.

Dalam bekas yang berasingan, campurkan tepung, gula, baking soda, baking powder dan garam. Sebaik-baiknya ayak supaya bahan rata. Masukkan minyak, lebihan 1/3 cawan air panas, telur, esen vanilla dan campuran serbuk koko tadi dan pukul sehingga adunan tepung menjadi licin dan sebati. Tuangkan adunan kedalam bekas yang telah disediakan. Microwave pada HIGH selama 5 - 6 minit (600 - 700 watt) tak payah memusingkan kek. Jangan risau jika nampak kek macam belum masak kerana ia akan sambung memasak pada waktu STANDING. Biarkan ia standing selama 5 minit, kemudian boleh dikeluarkan dari bekas dan buang plastic wrap. Biarkan sejuk baru diletak frosting.

Cara untuk membuat Frosting
Dalam mangkuk campurkan 3 sudu besar mentega, yang telah dilembutkan, 1/4 cawan serbuk koko, 1 1/3 cawan gula aising, 2 - 3 sudu besar susu segar dan 1/3 sudu teh esen vanilla. Pukul semua hingga sebati. Boleh dapat 1 cawan frosting. Sapukan diatas kek dan hias dengan manik2 atau smarties jika suka untuk anak-anak.


VANILLA CAKE

Bahan-bahannya
2/3 cawan mentega
1 1/3 cawan gula
1 cawan susu segar
3 biji telur
2 sudu teh esen vanilla
2 cawan tepung serbaguna
2 1/2 sudu teh baking powder
1/2 sudu teh garam
1 resipi chocolate frosting (seperti diatas)

Cara-caranya
Alas dasar loyang bulat 9 inci dengan kertas kuih. Ketepikan. Letakkan mentega dalam mangkuk. Microwave HIGH selama 15 - 30 saat atau sehingga mentaga lembut. Masukkan gula dan pukul dengan mesin pemutar. Masukkan susu, telur dan esen vannilla. Masukkan tepung, baking powder dan garam yang telah diayak. Pukul pada kelajuan perlahan sehingga ia sebati. Tuangkan adunan kedalam bekas yang telah disediakan. Microwave at Power Level selama 5 - 6 minit dan perlu dipusingkan loyang sekali. Kemudian Microwave HIGH selaam 3 - 5 minit atau sehingga permukaan timbul kembali bila ditekan. Biarkan ia stand selama 5 - 10 minit. Keluarkan ke atas wire rack dan sejukkan. Adunan boleh dibakar dua kali untuk mendapatkan dua lapis kek yang diletakkan frosting ditengah.

~~~~~~~~~~~~~
Chetam tengah dalam proses nak dapatkan resepi dari Forum CARI.com tapi pc ni lembab pulak dah. InsyaAllah Chetam akan sambung lagi. Kebetulan hari ni sibuk ngan keje.

Okay...berikut resepi yang Chetam ambil dari CARI.com. Resepi ini telah dikompilasikan oleh Puan Noor Masri dan juga Kak Liza.

Singgang Ikan dari Kak Liza

Bahan
1 ekor ikan tongkol/aye..potong kecil dan bersihkan
3 ulas bawang putih dimayang
2 cm lengkuas.............]dihiris nipis
2 cm kunyit hidup........]
5 keping asam keping/gelugor
garam
ciliapi..ikut suka

Cara....
1. masukkan semua bahan dalam mangkuk kaca tahan panas dan tutup mangkuk itu.
2. Masukkan dalam microwave dan setkan HIGH selama 20 minit.
3. Keluarkan dan masukkan ciliapi

Tanak pulut dalam micro wave dari Kak Liza

1. beras pulut [ikut suka banyak mana nak masak] dibasuhkan dan masukkan dalam mangkuk bertudung...
2. Masukkan air anggran tinggi sedikit dari beras pulut tu..
3. Masakkan dalam m/wave oven pada MEDIUM selama 30 minit.
4. Bila dah masak..keluarkan dari oven microwave dan kacau rata..
5. Hidangkan dengan ikan masin goreng...atau kuah pengat durian...

Black Pepper Chicken dari Lin (sebijik rasa cam yg kat secret recipe tu)

ayam ( dada atau whole peha-buang tulang)
black pepper - dalam dua sudu besar, tumbuk
oyster sauce - dua sudu
bawang putih - seulas - tumbuk
bawang merah - dua biji - tumbuk
halia - 1/2 inci - tumbuk
fish sauce - ikut rasa ( guna garam pun ok)
kicap sikit

campur semua bahan, perap ayam dalam 10-15 mins
masukkan dalam pinggan, cover dengan cling filmmasukkan dalam microwave, masak for about 5-10 high ( masa selalu ikut kuasa microwave).

Steam fish ....style org cina dari DARSITA

Dalam mangkuk (special utk microwave) letakkan ikan yg dah di cuci bersih, letakkan garam, lada sulah (putih), minyak bijan, sedikit ajinomoto (kalau tak makan ajinomoto ..letakkan sedikit gula), hirisan halia dan hirisan, kicap soya (cair) sekadar mewanakan (dua tiga titik), sesudu besar minyak goreng.

Peram selama 15 minit.

Cover mangkuk dengan plastik wrap (ada dijual di supermarket) patikan plastik ini satu inci dari bahan bahan atau isi ikan.

Masukkan dalam microwave .. untuk 9 minit.

Dalam kuali kecil masukkan dua sudu besar minyak dan goreng hirisan bawang putih. Hiriskan daun bawang (spring inion) bukan daun kucai ya ...

Bila microwave sudah berbunyi ..tit tit tit ... keluarkan mangkuk tadi, curahkan bawang putih goreng yg di goreng bersama minyaknya dan last taburkan hirisan daun bawang tadi. Tutup balik dengan plastik wrap.

Siaplah sudah stim/steam fish ini. Untuk menentukan isi ikan dah masak, cucuk daging ikan dengan toothpick ..kalau tak ada isi ikan yang melekat itu tandanya isi ikan dah masak.

Quick cook recipe

kek coklat microwave 5 minit Sumber: internet-(elvis fuller-sender)
Bahan-Bahan:
Flour ¾ cup Sugar ½ cup Oil ¼ cup Eggs 2 Baking Powder 1 ½ Tbsp	Vanilla Essense 1 tsp Cocoa powder 1 ½ tbsp TbspWarm water ¼ cup A pinch of Salt
Cara:
Method 1. Sift the Dry Ingredients (maida and baking powder). 2. Dissolve the cocoa in the warm water. 3. Beat the eggs and sugar until well blended and creamed. 4. Add the oil, vanilla essense and warm water (mixed with cocoa powder) and mix well. Finally add the flour and fold into the egg mixture. 5. Grease a cake tin and pour this batter into it. 6. Microwave this cake for 5 minutes on high. 7. Cool it and decorate with cofee icing or your choice.
Cadangan Hidangan:
Coffee icing Cream together 1/2 cup butter and 1 cup of icing sugar. Once well blended add 2 tsp of strong coffee decoction and beat again. You can either cut the cake into 2 and spread the mixture and sandwich the two pieces again or spread all over the cake.
Tambahan:
Hope everyone likes this cake. Do try it out. Any suggestions and comments are welcome.

Quick cook recipe - Kuih

Kuih Pisang Lembut Sumber: mesra.net
Bahan-Bahan:
Bahan A 7 biji pisang masak 2 sudu besar tepung naik sendiri 7 sudu gula+ 1 biji telur=dipukul	Bahan B ½ cawan air masak ½ cawan susu cair
Cara:
Cara-caranya mudah: 1)Lenyekkan 7 biji pisang,masukkan tepung naik sendiri =kacau 2)masukkan telur dan gula yang sudah dikacau ke dalam no 1)-kacau lagi 3)masukkan Bahan B-kacau lagi 4)Masukkan microwave medium 28 minit. Tara....dah siap, cepat ,senang dan sedap...
Cadangan Hidangan:
5 org
Tambahan:
sedap sebagai pencuci mulut atau minum petang atau utk dibawa ke majlis harijadi atau dibawa ke majlis kenduri.

My reference - Kuih sagu

Kuih sagu with gula melaka
(http://pondok-pondok.blogspot.com/2007/06/kuih-sagu-with-gula-melaka-sauce.html)

You will need:

• 1 cup Pandan Tapioca pearl (sagu)
• 4 cups water
• 1 chunk of gula melaka (you can substitute with brown sugar)

Direction:

1. Boil water on a medium heat.
   
2. Pour sagu in the boiling water and let it simmer for 15 - 20 minutes. You will notice that the sagu will become clear (transparent) and that shows the sagu is ready.
   
3. Meanwhile, heat the gula melaka with 5tbs water in a different pan until all gula melaka is dissolved. The consistency is up to your likings. (More water if you like it thin). Alternatively, you may heat the gula melaka with some water in microwave.
4. Once the sagu is ready, pour in small moulds or ramekins. Leave to set for a couple of hours.
5. Serve the sagu with gula melaka.

Note: This recipe was observed once upon a time at Auntie Wa's house. The quantity in this recipe is purely guessed.

Prepared by Mama Sarah

My reference- Microwave Seri Muka

Microwave Serimuka Kueh

1¼ hours | 20 min prep

16 kuehs approx

• 1 cup glutinous rice
• 1 cup water
• 3 cups light coconut milk
• 1/4 teaspoon salt
• 6 tablespoons cornflour
• 6 tablespoons plain flour
• 2 eggs (or 4 egg whites)
• 1 cup sugar
• 1/2 teaspoon green food coloring

1. Soak glutinous rice for 5-10 minutes.
2. Drain glutinous rice of water.
3. Add 1 cup of coconut milk and 2 cup of water to the rice.
4. Microwave rice for 5 mins on high.
5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
6. Add colouring to the mix.
7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
8. Put the rice on a tray of desired size and shape and press it down until firm.
9. Pour the green mixture over the rice.
10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
11. Let cool and cut into desired size.

© 2008 Recipezaar. All Rights Reserved. http://www.recipezaar.com

My reference - Kuih lapis

Kuih Lapis (mesra.net)
Bahan-Bahan:
1 ¾ cawan tepung gandum ½ cawan tepung ubi 3 ½ cawan santan dari 1 biji kelapa 1 cawan gula pasir secubit garam pewarna merah
Cara:
Tepung gandum dan tepung ubi diayak bersama. Masukkan gula dan santan di kacau hingga gula hancur. Masukkan tepung kacau rata hingga tidak bergentel dan masukkan garam. Adunan tepung di bahagi 2 bahagian, 1 bahagian biar putih dan 1 lagi di warnakan merah. Kukus air biar menggelegak bubuh talam dan masukkan sesenduk adunan putih, tutup kukus dan biarkan 3 minit (atau masak sedikit) kemudian di selangkan dengan warna merah, buat seperti di atas berselang seli hingga habis (6 lapis). Akhir sekali setelah semuanya selesai, kukuslah lagi selama 20 minit biar masak betul. Sejukkan dan barulah bolih di potong.
Tambahan:
Jikalau nak tambahkan adunan, kita hanya menggunakan acuan cawan atau gelas yang besar dengan mengikut sukatan yang sama. Hanya kelapa saje ditambah untuk melemakkannya. itu saje.