Hari ni sempat menyinggah di carboot, terjumpa sizzling hot plate . GBP3 (RM18) sepasang, kami rembat je. Lagipun baru lagi, mesti makcik omputih ni tak pakai pun, ataupun dia tak minat makan chinese food.
Kami come accross interesting story about sizzling mee at travelpenang.com (http://www.travelpenang.com/147/sizzling-hot-plate-noodles.)
Sizzling Yee Mee / Thit Pan Mee
(ref:http://eresepi.blogspot.com/2008/04/sizzling-yee-mein-teet-parn-mein.html)
Ingredients
150g egg noodles (yee foo mein)
Sauce ingredients:
150g boneless chicken meat
3 small whole Chinese black mushrooms, soaked
25g carrots, cut into flowers and parboiled
Seasoning:
1 tbsp oyster sauce
1 tsp light soya sauce
1 tsp sesame oil
Salt to taste
1/4 tsp sugar
Dash of pepper
1 tsp corn flour
1/2 tsp chicken stock granules
1 cup water or stock Method
Preparation of noodle: Scald noodles in boiling water to soften. Remove and put noodles in a colander and run tap water through it. Arrange noodles on a plate. Add 1/2 tbsp oil and 1/2 tsp sesame oil — mix thoroughly and leave aside.
For the gravy: Heat 2 tbsp oil, add mushrooms and chicken; stir-fry well. Add seasoning and stock. Bring to a boil and simmer for five to 10 minutes. Add carrots and thickening.
Heat a hot plate over medium heat until really hot. Bring away from heat and place on a wooden base. Place ready-cooked noodles on hot plate and pour sauce over immediately. Noodles and sauce will start sizzling. Serve immediately with sliced red chillies and cilipadi. |
